Free Catering Invoice Template
Professional catering invoice templates designed specifically for caterers, event planners, and food service businesses. Download free templates or create invoices instantly with our catering-focused invoice generator.
Food Service Focused
Designed specifically for catering and food service businesses
Menu Pricing
Track menu items, guest counts, and service charges
Event Ready
Perfect for weddings, corporate events, and parties
Instant Creation
Create professional invoices on-site in seconds
Create Your Catering Invoice Now
Use our free catering invoice generator to create professional invoices instantly. Perfect for caterers, event planners, and food service businesses.
Your Business Information
Client Information
Invoice Details
Line Items
Download Free Catering Invoice Templates
Get professional catering invoice templates in multiple formats. Perfect for caterers, event planners, and food service businesses.
Catering Invoice Best Practices
Professional tips for creating effective catering invoices that get paid faster and build client trust.
Detailed Menu Breakdown
List all menu items, portions, dietary accommodations, and service style clearly.
Service Charges
Separate food costs, service fees, equipment rentals, and staff charges.
Event Timeline
Include event date, setup time, service duration, and cleanup schedule.
Guest Count Details
Specify guaranteed guest count, overage policies, and minimum requirements.
Payment Schedule
Detail deposit requirements, milestone payments, and final balance due dates.
Special Requirements
Include dietary restrictions, venue requirements, and any special requests or accommodations.
Catering Invoice FAQ
Common questions about creating professional catering invoices
What should I include in a catering invoice?
Include menu details, guest count, service charges, equipment rentals, timeline, and payment terms.
How much deposit should I require?
Typically 25-50% for small events and 50% for large events. This covers ingredient costs and secures your booking.
Should I charge separately for service staff?
Yes, clearly separate food costs from service charges. Include staff hours, gratuity, and any overtime fees.
How do I handle guest count changes?
Set a final guest count deadline and charge for guaranteed minimums. Include overage policies in your terms.
What about equipment and setup fees?
List all equipment rentals, delivery fees, setup charges, and cleanup costs separately for transparency.
How can I protect my business?
Include cancellation policies, liability limitations, and require signed contracts with clear terms.
Take Your Catering Business Mobile
Create professional invoices on-site, manage events, and get paid faster with our mobile app. Perfect for caterers on the go.